Friday, September 11, 2015

How to Make a Quick and Healthy Microwave Steamed Egg Breakfast For Your Kids


I wake up feeling unusually well rested. Through the window, I see the beautiful glow of the morning sun. Oh no. I'm late! I've just been snookered by the AM/PM button. I frantically rush into Cailya's room and immediately start barking out orders. She responds with a yawn and a drawn out arm stretch. I run into the boy's room in a hot panic. He gives me a blank stare, then scratches his butt.

After significant effort, I am finally able to wrangle them out of bed. I brush their hair and teeth and get them dressed. I plead with them to go potty. Little miss does some heavy negotiating. She doesn't listen to me, but she eventually listens to Yoda when he promises her a special treat. Colin refuses to go altogether, only to later scream, "Pee pee!  I need to go pee pee!" when he gets downstairs.

I rush to get their breakfast started. Given the time constraints, I decide to whip up my famous one minute twenty-four second steamed egg in the microwave. One egg, one-quarter cup water, one teaspoon of soy sauce, and one minute twenty-four seconds later, a perfectly steamed egg is ready for breakfast. Cailya demands to eat her egg on the floor like a dog, but at least she eats it. Thankfully, Colin quickly gulps down his egg. I take a big sigh of relief. We survived the morning!

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