Zucchini is a healthy substitute for the refined flour that typically makes up pizza dough. A special thanks to Sabrina Keller for introducing me to the following recipe for zucchini pizza:
http://www.closetcooking.com/2013/07/zucchini-pizza-crust-with-chipotle-bbq.html
The beauty about making your own homemade pizza is you can choose whatever toppings you want on your pizza! Instead of the suggested toppings in the above recipe, I topped my pizza with pancetta and diced red onions.
For the chipotle barbecue sauce, I used a recipe from Kristen Leidelmeijer, the personal chef that teaches my patients how to eat healthier:
Homemade Barbecue Sauce
Ingredients- 2 cups ketchup (avoid ketchup with high fructose corn syrup)
- 1/4 cup apple cider vinegar
- 2 tablespoons worcestershire sauce
- 3/4 cup packed brown sugar
- 1 tablespoon molasses
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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