Chirashi Kid Bowl
- 1 scoop cooked basmati rice
- 1 egg sunny side up
- 2 oz can of fatty fish such as herring, sardines, or anchovies
- Sliced roasted red bell pepper
- 1 tablespoon canned corn
- 2 tablespoon edamame
- Rice vinegar to taste
- Furikake rice seasoning, salt & pepper to taste
- Cook basmati rice accordingly: http://www.foodnetwork.com/recipes/aarti-sequeira/simple-basmati-rice-recipe/index.html
- Add rice vinegar to rice, up to 1/2 cup per 1 cup of rice.
- Top with your child's favorite vegetables and suggested toppings above.