Sunday, April 10, 2016

How to Make Healthy Slow Cooker Hawaiian Pork For Kids

My first time was in college. I was scared and nervous. I didn't know what to expect, but everyone around me was doing it. So, I closed my eyes and tried pork butt. I was at my first Hawaiian luau, sponsored by the Northwestern University Hawaii club. After Hawaii and California, Northwestern is a popular college destination for Hawaiians. After all, we had enough Hawaiians to form a club!

One of my college roommates was from Hawaii. Trenton is a Hawaiian through and through. He has that quintessential aloha smile and is always thinking of others. He gave me a positive impression of the people and culture of Hawaii right from the start. Now, whenever I think of Hawaii, I think of warm sun, playful personalities, and open hearted people. 

When people think about Hawaiian food, they may think "Hawaiian" is synonymous with pineapple. Throw on some pineapple slices onto that pizza and call it Hawaiian! The same sweet transition takes place when Chinese food crosses over to Chinese American food in the likes of such dishes as sweet and sour pork.

Hawaiian food is much more than pineapples and coconuts. Hawaiians also love shaved ice and SPAM! When I think of Hawaiian food, I think of luaus and Kālua pig. Kālua literally means "to cook in an underground oven." Traditionally, a whole pig is salted, wrapped in banana leaves, and cooked in a pit underground over heated rocks.

However, you can make an easy version of slow cooked pig by using your slow cooker. Try this recipe for Slow Cooker Kalua Pig by Nom Nom Paleo. To punch up your pork, you can try adding some spices and acid from citrus fruits.


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