How to Make Gluten-Free Zucchini Hushpuppies for Kids, Babies, and Toddlers

 

While on a weekend getaway to the Massanutten Resort, we caught a show by a performer named John Cassidy. Magician, comedian, and world record holding balloon artist, John Cassidy put on an entertaining show that captivated young and old alike.  

Thin and wiry with bug-like eyes, Cassidy was a nervous bundle of energy. Somehow, his blend of enthusiasm and awkwardness put the audience at ease and set a humorous tone to his act. After telling a few jokes, he proceeded to perform his magic act.

Being toddlers, Colin and Cailya were easily fooled. Being a sophisticated mind, I on the other hand, was AMAZED! At the end of the show, he surprised all the kids with their own gigantic balloon sculptures, so that no kid left empty-handed. 

You can be a magician in the kitchen as well. Be creative and use your illusory powers to disguise vegetables in ways that your kids won't immediately recognize. For instance, I took on the seemingly impossible mission of getting my kids to eat green vegetables. Transforming zucchini into tasty zucchini hushpuppies is one magic trick that will surprise and delight your kids. I modified this recipe by using oats to make my zucchini hushpuppies gluten-free.