Sunday, October 6, 2013

How to Cook Healthy Food for Kids : Make Frozen Banana Popsicles Recipe

Frozen Banana Popsicles

  • popsicle sticks
  • 2 bananas
  • 1/2 cup plain 0% greek yogurt
  • cinnamon to taste
  • chopped almonds or silvered almonds
  1. Line tray with parchment paper. 
  2. Mix the Greek yogurt and cinnamon together.
  3. Peel the bananas.                                              
  4. Cut off an end off from each banana and then insert the popsicle sticks.  (For smaller pops, cut bananas in half)
  5. Coat the bananas in the yogurt and almonds. 
  6. Lay the banana pops on the parchment paper and freeze for 45-55 minutes.  The bananas will be creamy and firm, but not completely frozen.  (You can make these ahead of time, then defrost at room temperature for 10 minutes before serving)    
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